Diabetes is a chronic condition that occurs when the body cannot properly regulate blood glucose (sugar) levels. This happens either because the pancreas produces little or no insulin, or because the body does not respond to insulin effectively. Insulin is a hormone that allows glucose from food to enter the body’s cells and be used for energy.
Without sufficient insulin or insulin response, glucose builds up in the bloodstream. Over time, persistently high blood glucose causes serious damage to the heart, kidneys, eyes, blood vessels and nerves.
Diabetes is one of the most common chronic conditions in Australia. Approximately 1.9 million Australians are currently diagnosed with diabetes, and an estimated 500,000 people are living with undiagnosed type 2 diabetes. Around 300 Australians receive a new diabetes diagnosis every day.
415 million people live with diabetes worldwide, a number that is expected to rise to 642 million by 2040. Every 6 seconds someone dies from diabetes-related complications.
Type 1 diabetes is an autoimmune condition in which the body’s immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. People with type 1 diabetes produce no insulin and must manage their blood glucose through daily insulin injections or an insulin pump for the rest of their lives.
Type 1 diabetes accounts for approximately 10% of all diabetes cases in Australia. It most commonly develops in children and young adults, though it can occur at any age. The onset is often rapid, and without insulin, type 1 diabetes can be life-threatening.
There is currently no cure for type 1 diabetes.
Find out more about type 1 diabetes.
Type 2 diabetes occurs when the body does not produce enough insulin or does not use insulin effectively — a condition known as insulin resistance. It accounts for approximately 85% of all diabetes diagnoses in Australia.
Type 2 diabetes typically develops gradually, often over many years, and may go undetected for some time. Risk factors include family history, excess weight, physical inactivity, and age. Lifestyle changes and medication can manage type 2 diabetes effectively, and in some cases, significant lifestyle modification can achieve remission.
Find out more about type 2 diabetes.
Gestational diabetes is a temporary form of diabetes that develops during pregnancy when the body cannot produce enough insulin to meet the increased demands of pregnancy. It affects approximately 1 in 5 pregnancies in Australia.
Gestational diabetes is detected through routine glucose screening and is managed through dietary changes, monitoring, and sometimes medication. While it typically resolves after birth, both the mother and child have an increased risk of developing type 2 diabetes later in life.
Find out more about gestational diabetes.
Diabetes is one of the leading causes of preventable illness and premature death in Australia. Its complications include:
The economic cost of diabetes to the Australian health system is estimated at more than $14 billion per year. The personal cost to those living with the condition and their families and carers is far greater.
Q: Is diabetes a disease or a condition?
A: Diabetes mellitus is classified as a chronic disease. It is a lifelong condition that requires ongoing management. The term ‘condition’ is also commonly used, particularly in patient-centred communication.
Q: What is the difference between type 1 and type 2 diabetes?
A: Type 1 diabetes is an autoimmune disease in which the body produces no insulin. Type 2 diabetes occurs when the body does not produce enough insulin or does not use it effectively. Type 1 is not preventable; type 2 has modifiable risk factors including diet, physical activity and weight.
Q: Can diabetes be cured?
A: There is currently no cure for type 1 or type 2 diabetes. However, research including studies funded by Diabetes Research WA is working towards cures and better treatments. Some people with type 2 diabetes can achieve remission through significant lifestyle changes.
Q: What is the glycaemic index and why does it matter for diabetes?
A: The glycaemic index (GI) measures how quickly a carbohydrate food raises blood glucose levels. Foods with a low GI release glucose more slowly, which helps with blood glucose management. For people living with diabetes, choosing lower-GI foods can reduce glucose spikes and improve long-term control.
Q: How is Diabetes Research WA working to help people with diabetes?
A: DRWA funds research into the prevention, treatment and cure of all forms of diabetes, conducted by WA-based scientists. Our current and recent programs include oral insulin trials, retinopathy research, gestational diabetes screening, and inflammation-pathway therapies. Every donation directly supports this work.