Scarborough eatery Drift Kitchen has announced it will host Diabetes Research WA’s inaugural Dine for Diabetes fundraiser!

The long table luncheon features: a grazing board, slow-cooked cajun BBQ pork riblets, lamb backstrap as well as an array of seasonal vegetables including red wine braised cabbage, baby carrots, zucchini, sweet potato chips, and green pea hummus. Additional vegetarian options will be available on the day.

Diners will also get to indulge in new Australian made all-natural icecream from Denada Co. The dessert is sugar and gluten free, low carb and low dairy.

Tickets will sell out in a few days!                  

Sign up to receive the latest breakthroughs, news and lifestyle tips directly to your inbox.

We are intensely passionate about our work and believe we will find the solutions to diabetes by backing world-leading West Australian research.

We understand the significant and growing impact diabetes is having on individuals, families and the broader community and so recognize the urgency of our work.